Sustainable shrimp farming with a commitment to quality and ecosystem health.
At Procedo, our aquaculture operations are based in Chilaw, Sri Lanka, where we manage a state-of-the-art 38-acre shrimp farm producing two premium species. We utilize advanced farming techniques and strict biosecurity measures to ensure high-yield, export-grade production for both local and international markets.
Black Tiger shrimp
Whiteleg shrimp
Implementing sustainable aquaculture practices that prioritize animal welfare and environmental protection.
Maintaining the health of coastal ecosystems through careful resource management and waste reduction.
Ensuring high-quality, traceable seafood products that meet international standards.
By integrating modern farming with sustainability, we support not just the health of our shrimp stock, but also the coastal ecosystems and local communities we work within. Our operations create employment opportunities and contribute to the economic development of the region while maintaining the highest standards of environmental stewardship.
